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MINIMALLY PROCESSED FRUITS AND VEGETABLES: FUNDAMENTAL ASPECTS AND APPLICATIONS

ISBN : 9788181283559

Title of the books is MINIMALLY PROCESSED FRUITS AND VEGETABLES: FUNDAMENTAL ASPECTS AND APPLICATIONS. Author Name :ALZAMORA. Excellent book for the Basic Science, PSM. Published bySPRINGER NATURE GROUP
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Title of the books is MINIMALLY PROCESSED FRUITS AND VEGETABLES: FUNDAMENTAL ASPECTS AND APPLICATIONS. Author Name :ALZAMORA. Excellent book for the Basic Science, PSM. Published bySPRINGER NATURE GROUP
Category: Basic Sciences Sub-Category: PSM

Specifications

Author ALZAMORA
Edition CURRENT EDITION
Year 2005
Publisher SPRINGER NATURE GROUP
Binding PAPERBACK

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